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Keoke Coffee

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A hot, sweet coffee drink with brandy and chocolatey crème de cacao, finished with a cool layer of cream and a dusting of cinnamon.

Method
Built
Glass
mug
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Preheat the mug with hot water, then empty it.
  2. Pour in the crème de cacao, brandy and simple syrup.
  3. Fill with hot coffee, leaving room at the top for the cream.
  4. Float whipped cream on the surface.
  5. Garnish with ground cinnamon.

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