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Keoke Coffee

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An updated take on the Keoke Coffee cocktail recipe, which adds brandy to the mix and gets served in an Irish Coffee glass.

Method
Built
Glass
mug
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 tsp
Crème de Cacao
23 ml
Ground Cinnamon(optional)
1
Cream
1 splash
Coffee
60 ml
Brandy
23 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. In a preheated Irish Coffee glass, add crème de cacao, brandy and brown sugar syrup.
  2. Top up with hot coffee, leaving room for cream.
  3. Finish with a generous float of whipped cream.

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