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Kentucky Surfer

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A creamy, spiced two-ingredient drink where rye whiskey's peppery bite meets the soft sweetness of coconut cream. Fresh nutmeg on top adds warmth.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/2
Rye Whiskey
6 cl
Coconut Cream
6 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the rye whiskey and coconut cream to a shaker with ice.
  3. Shake until cold and fully combined.
  4. Strain into the ice-filled glass.
  5. Grate fresh nutmeg over the top.

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