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Kentucky Mule

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A tall, cold highball of bourbon, ginger beer and lime juice. The bourbon's vanilla and oak sit under sharp lime and a spicy ginger fizz, so it drinks crisp and a little warming.

The origins of the Kentucky Mule remain a mystery, much like its predecessor, the Moscow mule, which dates back to 1941. Today's popular version blends the classic mint sprig from a julep into the mix.

Method
Built
Glass
mug
Difficulty
Easy
Flavor Profile
Citrus
Herbal
Sour
Spicy
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Lime Juice
15 ml
Bourbon
60 ml
Ginger Beer
120 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill the mug.
  2. Fill the mug with ice.
  3. Add the bourbon and the lime juice.
  4. Top with the ginger beer.
  5. Stir gently to combine.

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