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Kentucky Monastery

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Shaken bourbon with lemon juice, Bénédictine and a dash of cranberry bitters: herbal and honeyed, with a tart edge. Jennifer Richtmyer created it at Grange Kitchen & Bar in Ann Arbor, MI in 2010.

Similar names: Monastery Cocktail

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the ingredients with ice and shake vigorously.
  2. Strain the mixture into a chilled cocktail glass.
  3. For garnish, use a broad strip of lemon zest without any white pith.

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