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Kentucky Dream

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A bourbon-led drink softened by apple juice, apricot brandy and vanilla liqueur, with bitters adding a dry edge. It is built slowly over ice in the glass, so the dilution is part of the flavour.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Strong
Sweet
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Put the Vanilla Liqueur and Angostura Bitters in a rocks glass with two ice cubes and stir.
  2. Pour in half of the Bourbon, drop in two more cubes and stir again.
  3. Pour in the remaining Bourbon along with two further cubes and keep stirring.
  4. Finish with the Apple Juice and Apricot Brandy, top up with ice and stir for a good while. The slow melting of the ice gives the drink its balance.
  5. Garnish with a lemon zest twist.

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