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Kentucky Breakfast

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A shaken bourbon drink with lemon juice, egg white and apricot preserves, sweetened with rich syrup. The egg white gives it a soft, smooth texture.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
beaten
Rich Simple Syrup 2:1
15 ml
Apricot Preserves
1 tsp
Bourbon
60 ml
Ice
1 cube
Lemon Juice
30 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Combine bourbon, fresh lemon juice, simple syrup, an egg white, and apricot preserves in a cocktail mixer.
  2. Agitate vigorously with ice cubes until thoroughly chilled.
  3. Pour the mixture through a fine strainer into a cold serving glass.

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