Keicho Embassy

Name: Keicho Embassy
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Japanese Whisky, Suntory Toki Blended Suntory Toki Blended; 15 ml Lemon Juice; 30 ml Apple Juice; 15 ml St-Germain; 8 ml Yellow Chartreuse

🥃

Shake Japanese Whisky, Suntory Toki Blended Suntory Toki Blended, St-Germain, Yellow Chartreuse, Apple Juice with ice. Strain into a coupe.

The Keicho Embassy cocktail commemorates a diplomatic journey undertaken by samurai Hasekura Tsunenaga from 1613 to 1620, when he traveled through Europe and the New World. During his trip, he made a brief stop in Saint-Tropez, marking one of the earliest interactions between Japan and France.

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Floral

Fruity

Herbal

Refreshing

Sour