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Kefi

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Coffee, dark rum and herbal amaro with a resinous mastic note and a faint chili heat at the end. Dark, bittersweet and savoury.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Chili Tincture
4 drops
Mastiha Liqueur
2.5 cl
Cold Brew Coffee
2.5 cl
Dark Rum
1 cl
Kahlúa
1 cl
Amaro Montenegro
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice and add the Kahlúa, dark rum, Amaro Montenegro, mastiha liqueur, cold brew coffee and chili tincture.
  2. Shake hard until the shaker is cold.
  3. Fine strain into a rocks glass.
  4. Thread black olives onto a pick and lay it across the glass.

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