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Keeper of the Crossroads

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Stir Bourbon, Maurin Quina, Maraschino Liqueur, Peychaud's Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
2 dash
Bourbon
60 ml
Maraschino Cherry
1
as garnish
Scotch
1 dash
spritz, as garnish
Maraschino Liqueur
8 ml
Maurin Quina
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a mixing glass and stir.
  2. Strain into a chilled coupe.
  3. Spritz with Laphroaig.
  4. Garnish and serve.

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