Keeley
0
A tart vodka sour with lemon and an orange note from Cointreau, rounded out by a silky egg white foam. Angostura bitters on top add a spiced aroma.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
8 ml
2 dash
45 ml
23 ml
15 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Chill a coupe glass.
- Add the egg white to a shaker along with the vodka, Cointreau, lemon juice and simple syrup.
- Seal the shaker and shake hard with no ice, a dry shake, until the egg white turns frothy.
- Fill the shaker with ice and shake again until the outside is frosty.
- Double-strain into the chilled coupe glass.
- Dot the foam with the Angostura bitters and garnish with a lemon twist.