Keeley
🥃0
The Keeley cocktail has a complex and layered taste, with a perfect balance of sweet, sour, and bitter notes. It has a smooth and velvety texture, with a hint of fruitiness and a subtle warmth from the alcohol.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
8 ml
2 dash
45 ml
23 ml
15 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine vodka, Cointreau, lemon juice, simple syrup, and egg white in a cocktail shaker.
- Close the shaker and agitate vigorously without ice for about 10 seconds to blend the egg white thoroughly.
- Next, pack the shaker with ice cubes and shake again until the mixture is icy cold.
- Pour the contents through a double strainer into a chilled coupe glass.
- Finish by sprinkling two dashes of Angostura bitters over the foam.
- Garnish with a twist of lemon peel.