Kee-Wee Martini
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A fresh, green-tinted martini where muddled kiwi brings a tart, juicy fruitiness. Gin gives it a dry, botanical backbone, and the simple syrup and lemon keep the sweetness and acidity in balance.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a cocktail glass.
- Halve the kiwi, scoop the flesh into the bottom of a shaker and muddle it to a pulp.
- Add the gin, simple syrup and lemon juice, then fill the shaker with ice.
- Shake until well chilled.
- Fine strain into the chilled glass.
- Garnish with a kiwi slice.