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Kee-Wee Martini

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A fresh, green-tinted martini where muddled kiwi brings a tart, juicy fruitiness. Gin gives it a dry, botanical backbone, and the simple syrup and lemon keep the sweetness and acidity in balance.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Halve the kiwi, scoop the flesh into the bottom of a shaker and muddle it to a pulp.
  3. Add the gin, simple syrup and lemon juice, then fill the shaker with ice.
  4. Shake until well chilled.
  5. Fine strain into the chilled glass.
  6. Garnish with a kiwi slice.

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