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KCC Flip

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A creamy, silky sour-free flip with coffee liqueur and cognac, lifted into a light foam by egg white and finished with bitter dark chocolate.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Cognac
3 cl
Egg White
3 cl
Kahlúa
3 cl
Cream
1.5 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Chill a coupe.
  2. Pour all the ingredients into a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the coupe.
  5. Grate dark chocolate over the top.

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