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Kawahori

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A dry, citrusy rum sour with a splash of gin and a sweet, fruity edge from grenadine. Light, tart and easy to drink.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
2 spoon
White Rum
4 cl
Lemon Juice
1 cl
Gin
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the lemon juice, white rum, gin and grenadine to a shaker with ice.
  3. Shake until well chilled.
  4. Strain through a fine sieve into the chilled coupe.
  5. Garnish with a lemon zest twist.

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