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Katrina Cocktail

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A tequila drink with coffee and raspberry liqueur, softened by apple juice. Fruity and a little sweet, with a faint anise note from the absinthe and warm nutmeg on top.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
6 cl
Apple Juice
3 cl
Absinthe
0.5 cl
Kahlúa
0.75 cl
Chambord
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the Kahlúa, Chambord, absinthe, apple juice and tequila blanco to a shaker with ice.
  3. Shake until the shaker is cold to the touch.
  4. Pour through a fine mesh strainer into the chilled glass.
  5. Finish with a dusting of freshly grated nutmeg.

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