Kasumiku (香住区)

Name: Kasumiku (香住区)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Japanese Whisky, Yamazaki 12 Yamazaki 12; 1 rinse Scotch; 23 ml Sweet Vermouth; 23 ml Ginger Liqueur; 23 ml Eau De Vie Of Douglas Fir

A stirred, spirit-forward mix of Japanese whisky and sweet vermouth, with ginger liqueur for warmth and a resinous note from Douglas fir eau de vie. The glass is rinsed with Scotch.

Method