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Kashmiri Caipirinha

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A caipirinha twist: cachaça and lime joined by sweet-sour tamarind, earthy turmeric and a kick of chili pepper. Created by Rick Di Virgilio at The Queen Vic in Houston in 2010.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
jaggery or other raw sugar
Tamarind
1 tsp
paste
Turmeric
3 sli
about 1/2 inch piece fresh root
Cachaça
60 ml
Chili Pepper
2 sli
Serrano, thinly sliced
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush the serrano pepper, turmeric root, and tamarind paste at the bottom of a shaker.
  2. Pour in the remaining ingredients and fill with ice.
  3. Shake well.
  4. Strain over crushed ice into an old-fashioned glass.

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