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Kasa-Vubu Cocktail

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A spirit-forward drink where peppery rye whiskey meets the marzipan-like sweetness of orgeat and the bitter walnut depth of nocino. Pineapple rum adds a soft tropical note, and a small measure of apple cider vinegar gives it a dry, tart edge.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Floral
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
15 ml
Nocino
15 ml
Rye Whiskey
45 ml
Apple Cider Vinegar
8 ml
Pineapple Rum
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, orgeat, apple cider vinegar, pineapple rum and nocino to a mixing glass.
  3. Fill the mixing glass with ice and stir until well chilled.
  4. Strain into the chilled rocks glass.

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