Karennis

Name: Karennis
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 splash Grenadine; 3 dash Angostura Bitters; 30 ml Rum; 30 ml Lime Juice; 60 ml Passion Fruit Juice; 30 ml Batavia Arrack; 30 ml Velvet Falernum

A shaken tropical sour of rum, Batavia Arrack and Velvet Falernum with passion fruit and lime juice, grenadine for sweetness and Angostura bitters for spice. Created by Dennis Frye in 2016.

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