Kansai Kick

Name: Kansai Kick
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 12 ml Orgeat; 45 ml Japanese Whisky, Yamazaki 12 Yamazaki 12; 23 ml Lime Juice; 23 ml Madeira

Yamazaki 12 shaken with Madeira, orgeat and lime juice: almond sweetness and the rich depth of Madeira set against sharp citrus. Created by John deBary at PDT in 2010.

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