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Kanelmargarita

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A tart, spiced margarita where cinnamon syrup and pomegranate juice add warmth and a fruity depth to the tequila and lime. Sharp up front, with a gentle cinnamon finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
2 cl
Tequila
4 cl
Cinnamon Stick
1/2 pinch
Lime Juice
2 cl
Pomegranate Juice
2 cl
Triple Sec
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Make the cinnamon syrup first if you don't have any.
  2. Chill a coupe.
  3. Add the tequila, triple sec, lime juice, pomegranate juice and cinnamon syrup to a shaker full of ice.
  4. Shake hard until the shaker is ice cold.
  5. Strain into the chilled coupe.
  6. Dust the top with cinnamon from the cinnamon stick and serve at once.

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