Kamaniwanalaya
0
A tropical long drink with pineapple, almond-sweet amaretto and two rums, lifted by a bubbly prosecco top. Fruity and fairly sweet, with a little lime to keep it fresh.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Add the lime juice, amaretto, pineapple juice, dark rum and white rum to a shaker filled with ice.
- Shake until well chilled.
- Fill a tiki mug (or a large highball glass) with ice cubes and strain the drink into it.
- Pile crushed ice on top.
- Finish by topping with prosecco.
- Garnish with a pineapple wedge, a Luxardo Maraschino cherry and a mint sprig.