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Kamaniwanalaya

🥃
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Garnish: Pineapple wedge & Luxardo Maraschino cherry & mint sprig

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

Instructions

  1. SHAKE first 6 ingredients with ice
  2. Strain into ice-filled (cubed ice) tiki mug (or large Collins glass)
  3. Top with crushed ice
  4. Then top with prosecco

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