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Kama kama

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Shake Bourbon, Becherovka, Cinnamon Syrup, Absinthe with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
15 ml
Orange Bitters
2 dash
Bourbon
45 ml
Apple Cider
60 ml
Absinthe
1 tsp
Becherovka
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except for the apple cider in a shaker.
  2. Shake well.
  3. Pour over crushed or pebbled ice in a Collins glass.
  4. Add apple cider on top.
  5. Finish by topping off with more ice.

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