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Kal Katz

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A pale, fruity short drink where pineapple juice and dry vermouth carry the body, with white rum underneath. Crème de menthe adds a cool mint note and maraschino a faint cherry-almond sweetness.

Similar names: Katz's Cup

José Abeal created the Kal Katz at Sloppy Joe's in Havana in 1932. The recipe is included in Tom Sandham's book World's Best Cocktails.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
White Rum
30 ml
Pineapple Juice
30 ml
Maraschino Liqueur
2 dash
Crème de Menthe
2 dash
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the white rum, dry vermouth, pineapple juice, maraschino liqueur and crème de menthe to a shaker.
  3. Fill the shaker with ice and shake hard until cold.
  4. Strain into the chilled coupe.

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