Kaiteur Swizzle
0
Blended rum shaken with lime juice, Velvet Falernum and maple syrup, with Angostura and fresh mint. Tart and spiced, with a rounded maple sweetness; created by Martin Cate.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
15 ml
1 spg
as garnish
23 ml
60 ml
Aged, Guyana
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients in a Collins or highball glass.
- Fill three-quarters of the way with crushed ice.
- Swirl the mixture using a barspoon or lélé until well chilled.
- Top up with additional crushed ice if necessary.
- Garnish with a swizzle napkin wrap and a mint sprig.