Kaikan Fizz
0
Gin shaken with milk, lemon juice and sugar, then topped with soda. Creamy yet light and fizzy, with a gentle lemon tang; from Kaikan Banquet Hall in Tokyo, 1949.
The Kaikan Fizz dates from 1949 and comes from the Kaikan Banquet Hall in Tokyo. American soldiers reportedly asked for a "Morning Fizz" as a discreet way to order a gin fizz with milk, which looked like an ordinary glass of milk.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Combine gin, milk, sugar, and lemon juice in a shaker.
- Shake well for half a minute.
- Strain this mixture into a glass filled with ice.
- Pour in carbonated water, stirring briskly as you add it.