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Kahlúa Sour

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A coffee-liqueur sour with a thick foam on top. Kahlúa's sweetness is cut by lemon, and Angostura adds a dry spice note.

Similar names: Kahlua Martini

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Angostura Bitters
2 dash
Kahlúa
45 ml
Egg White
1
Maraschino Cherry
1
Lemon Juice
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add the Kahlúa, lemon juice, simple syrup and egg white to a shaker.
  2. Close it and shake hard with no ice for around ten seconds, until the egg white is fully blended.
  3. Add ice and shake again for 10 to 15 seconds, until the drink is cold.
  4. Strain over fresh ice in a rocks glass.
  5. Dash the Angostura bitters onto the foam.
  6. Finish with the maraschino cherry.

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