Kahlúa Sour
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The Kahlúa Sour is a delightful balance of rich, sweet, and tangy flavors. The coffee notes from the Kahlúa provide a deep, robust sweetness, while the lemon juice adds a bright, refreshing sourness. The egg white gives the cocktail a smooth, velvety texture, and the simple syrup adds just the right amount of sweetness to round out the flavors.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine Kahlúa, lemon juice, simple syrup, and an egg white in a cocktail shaker.
- Seal it tightly and shake vigorously without ice for about 10 seconds to blend the egg white thoroughly.
- Next, pack the shaker with ice cubes and shake again for approximately 10-15 seconds to cool the mixture adequately.
- Pour this through a strainer into a glass filled with fresh ice.
- Sprinkle two dashes of Angostura bitters over the frothy layer.
- Top off your drink by adding a maraschino cherry as a decorative touch.