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A spirit-forward stirred drink built on dark rum, where coffee liqueur and chocolate bitters add roasted, cocoa-like depth. Orange bitters and a dash of saline solution keep it dry and rounded.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Fee Brothers Aztec Chocolate Bitters
2 dash
Regans' Orange Bitters No.6
1 dash
Saline Solution 4:1
1 dash
Dark Rum
6 cl
Mr Black Coffee Liqueur
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the coupe glass.
  2. Add all the ingredients to a mixing glass with ice.
  3. Stir briefly. The drink is served on a single large hand-cut ice block, so keep the dilution low.
  4. Strain into the chilled coupe, onto the ice block.
  5. Squeeze an orange peel over the drink so the oils mist the surface, then discard the peel.
  6. Garnish with a piece of smoked white chocolate.

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