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Shaken bourbon with Kahlúa, Irish cream and a stout reduction, rounded out by maple syrup, egg white and a pinch of nutmeg. Creamy and roasty-sweet; created by Aaron Zack at Snakes & Lagers in Toronto, Canada.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Grade B Maple Syrup
8 ml
Stout Reduction
15 ml
Bourbon
30 ml
Nutmeg
1 pinch
Irish Cream
15 ml
Kahlúa
15 ml
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Combine the ingredients minus the nutmeg in a shaker without ice and shake vigorously.
  2. Add ice to the mixture, give it another shake,
  3. and then fine strain into a Collins glass filled with ice.
  4. Finish by grating some fresh nutmeg on top.

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