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Rye whiskey built over ice with honey syrup, Angostura and pineapple rum, garnished with a pineapple slice. Spicy rye with honeyed sweetness and a tropical pineapple note.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Gochujang-honey syrup; see Notes
dehydrated, as garnish
🌱 Vegan🌾 Contains gluten

Instructions

Mix ingredients in a glass with ice cubes; serve over rocks; garnish.

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