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A layered shot with aniseed-herbal Galliano, coffee-sweet Kahlúa and cognac on top. Sweet and warming, with a strong finish.

Method
drink.layered
Glass
shot
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Kahlúa
1.5 cl
Cognac
1.5 cl
Galliano
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the Galliano into the shot glass.
  2. Hold a bar spoon just above the Galliano and pour the Kahlúa slowly over its back.
  3. Layer the cognac on top in the same way.
  4. Serve without garnish.

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