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K.C.B.

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Shake Gin, Kirschwasser, Apricot Brandy, Lemon with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/5
53 ml
15 ml
or kummel
🌱 Vegan🌾 Gluten-free

Instructions

  1. For the K.C.B. cocktail, if apricot and lemon liqueurs are insufficient, boost each by a quarter ounce or one and a half teaspoons.
  2. Garnish with a lemon twist.
  3. Combine all ingredients in a shaker,
  4. shake well,
  5. then strain into a chilled glass.
  6. Enjoy your cocktail.

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