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A stirred cocktail featuring Gin and Mango Liqueur.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine 7 ml Clover Honey Syrup, 1 Mango Ice Heart, 44 ml Gin, 30 ml Lemon Juice, and 15 ml Mango Liqueur in a mixing glass with ice.
  2. Stir gently for about 30 seconds until well-chilled and properly diluted.
  3. Strain into a chilled rocks glass.

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