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Juschu

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A short tequila sour where honey rounds off the lime and two dashes of bitters add a dry, spiced edge. Clean, tart and agave-forward.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
1 cl
Angostura Bitters
2 dash
Tequila Blanco
4.5 cl
Lime Juice
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the rocks glass.
  2. Add the tequila blanco, lime juice, honey syrup and Angostura bitters to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with a lime zest twist.

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