Jungle Booby
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Tequila with a splash of smoky mezcal, shaken with pineapple, grapefruit and lime juice and rounded off with orgeat and a few dashes of absinthe. Created by Brian Miller at Polynesian in New York, 2018.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
4 dash
30 ml
15 ml
15 ml
45 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients with crushed ice either by shaking
- or using a blender briefly.
- Serve over crushed ice
- and top with pineapple leaves.