Jungle Bird (Jason Alexander)

Name: Jungle Bird (Jason Alexander)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Passion Fruit Syrup; 15 ml Campari; 1 spg Mint; 45 ml Pineapple Juice; 15 ml Lime Juice; 45 ml Dark Rum

Dark rum and Campari with pineapple, lime and passion fruit syrup: tropical and sweet-tart with a bitter edge, finished with mint. Created by Jason Alexander at Tacoma Cabana in Tacoma, WA.

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