Jungle Bird
🥃IBA0
A tiki cocktail that balances rum and Campari with pineapple.
The Jungle Bird hails from the Aviary Bar at the Kuala Lumpur Hilton.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Available as alcohol-free version
See the mocktail recipe →
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Fill a shaker with ice
Add the dark rum, Campari, pineapple juice, fresh lime juice, and simple syrup
Shake well until chilled
Strain the mixture into a rocks glass filled with ice
Garnish with a pineapple wedge or a pineapple leaf