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Junebug

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The Junebug cocktail is sweet, fruity, and slightly tangy. The combination of melon liqueur, coconut rum, and banana liqueur gives it a tropical taste, while the pineapple juice and sweet and sour mix add a refreshing tanginess.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

Pack your cocktail shaker with ice cubes. Pour in the melon liqueur, coconut rum, banana liqueur, pineapple juice, and sweet and sour mixture. Agitate vigorously until well chilled. Empty the contents into a glass brimming with fresh ice by pouring through a strainer. Decorate your drink with a piece of pineapple and a cherry.

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