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Junebug

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A tropical, sweet-tart long drink where melon and banana liqueur meet pineapple juice and sweet and sour mix. Juicy and fruity, served tall over ice.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Sweet And Sour Mix
30 ml
Midori
30 ml
Crème de Banane
1 oz
Maraschino Cherry
1
Pineapple
1
Pineapple Juice
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add Midori, crème de banane, pineapple juice and sweet and sour mix.
  3. Shake hard until well chilled.
  4. Fill a highball glass with fresh ice and strain the drink over it.
  5. Garnish with a wedge of pineapple and a maraschino cherry.

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