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June Bug

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Garnish: Pineapple wedge & Luxardo Maraschino cherry

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Midori
3 cl
Crème de Banane
1 oz
Pineapple Juice
12 cl
Lime Juice
3 cl
Flavored Rum
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. SHAKE all ingredients with ice
  2. Strain into glass filled with crushed ice
  3. Serve with straws

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