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Julmust with Jägermeister

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Jägermeister's herbal bitterness with a squeeze of lemon, topped with Swedish julmust. Dark, sweet-spiced and refreshing.

Similar names: Gin & Julmust, Julmust Flip, Rum & Julmust

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill the julmust beforehand.
  2. Fill a highball glass about two-thirds full with ice cubes.
  3. Pour in the Jägermeister and the lemon juice.
  4. Top with julmust.
  5. Garnish with a wedge of lemon, orange or lime.

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