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Julep vs. Sazerac

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Bourbon with a little simple syrup and mint, a Fernet Branca rinse and peach bitters, shaken and served in a coupe. Minty and bittersweet with a stone-fruit note; created by Marc from Edmonds, WA in 2012.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
10 ml
Mint infused, see note
Peach Bitters
2 dash
Bourbon
60 ml
Mint Sprig
1 spg
Fernet Branca
1 rinse
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the initial three components with ice and stir.
  2. Strain this mixture into a Fernet-coated coupe.
  3. Gently bruise the mint and place it inside the glass, partially resting on the edge.

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