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Julep 43

0

Bourbon and Licor 43 stirred with Angostura bitters, mint and strawberry in a rocks glass. Sweet and fruity with fresh mint, in the spirit of a julep; created by Björn Bochinski.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Licor 43
30 ml
Mint Sprig
1 spg
Strawberry
2
Bourbon
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle the mint leaves, strawberries, and bitter together.
  2. Fill the glass with crushed ice.
  3. Pour in 1 centiliter of Licor 43 and 1 centiliter of bourbon, then stir well.
  4. Add more crushed ice and repeat this process two times.
  5. Garnish with a strawberry and a sprig of mint.
  6. Serve in a silver cup.

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