Jueio do Diabo
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A Brazilian-style sour with cachaça, honey and the sharp, floral citrus of rangpur. A little orange juice rounds the sourness.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the cachaça, rangpur fruit, honey syrup and orange juice to a shaker.
- Fill with ice and shake until your hand goes cold against the shaker.
- Double strain into the chilled coupe.
- Garnish with a peel of limão capeta.