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Pisco shaken with St-Germain, lime and lemon juice and egg white, with an absinthe rinse and a little allspice dram. Tart and floral with a silky texture and a spiced anise edge; from 2008.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
45 ml
1 rinse
spritzes, as garnish
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Chill a coupe glass and rinse it with Pernod.
  2. Combine the ingredients without ice, give it a dry shake,
  3. then add ice and shake again.
  4. Strain into the chilled glass.

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