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Jubilant

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A frothy gin sour with orange and lemon juice and egg white, where Bénédictine adds a honeyed, herbal depth. Created by J. Perosino in 1937.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
45 ml
scant (3/8 oz
scant (3/8 oz
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the ingredients first
  2. Shake again with ice
  3. Strain into a coupe glass

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