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Juan Madera

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Smoky mezcal and sweet vermouth with lime juice, a touch of kümmel and a dash of Angostura. Shaken and served in a coupe. Created by Frederic Yarm in Boston in 2020.

Frederic Yarm created the Juan Madera in Boston in 2020 as a riff on the John Wood, a drink from William Boothby's 1934 book World Drinks and How to Mix Them. Where the original uses whisk(e)y and lemon, this version uses mezcal and lime.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix vigorously with ice, then pour through a strainer into a cocktail glass. Finish by adding a cherry as a garnish.

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