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Juan Ho Royale

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Blanco tequila and lime juice shaken with orgeat, Velvet Falernum and blue curaçao, then topped with sparkling white wine. Created by Martin Cate at Hula's in Santa Cruz.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
15 ml
Tequila Blanco
45 ml
Lime Juice
23 ml
Blue Curaçao
15 ml
Velvet Falernum
15 ml
Sparkling White Wine
60 ml
I used Prosecco.
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass and pour in Champagne or sparkling wine.
  2. Mix the ingredients by shaking them together,
  3. then double-strain into the prepared glass.

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