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Juan Collins

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A tequila Collins with fresh lemon and agave, lengthened with club soda. Tart, lightly sweet and refreshing, with the earthy note of blanco tequila.

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Agave Syrup
30 ml
Tequila Blanco
45 ml
Club Soda
To Top
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice cubes to chill it.
  2. Pour the Tequila Blanco over the ice.
  3. Add the lemon juice and the agave syrup.
  4. Stir well until everything is combined.
  5. Top up with club soda.
  6. Garnish with a lime wedge on the rim of the glass.

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