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Joya Voladora

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Aged rum-style funk from Solbeso, a cacao fruit spirit, meets tart lemon and nutty orgeat for a sour that's bright up front and softly round underneath. A small measure of pear eau de vie adds a faint orchard note.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Orgeat
23 ml
Solbeso
60 ml
Pear Eau De Vie
1 tsp
Lemon Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add Solbeso, lemon juice, orgeat and pear eau de vie to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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