Josephine Baker
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Cognac and apricot brandy shaken with ruby port and an egg yolk, which makes it rich and silky. Cinnamon and a lemon twist add warmth and a little brightness.
Similar names: Josephine's Bath
The drink is a tribute to Josephine Baker, the American entertainer and singer who became a star in France.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 tsp
30 ml
1 twst
1 pinch
as garnish
23 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Dry shake the mixture without ice for five seconds.
- Then, add ice and shake thoroughly.
- Pour the contents through a strainer into a cold coupe glass.
- Finish by sprinkling fresh cinnamon on top.