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Jorge de la jungla

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Tequila blanco with pineapple and lime juice gives a tropical, tart base, while Velvet Falernum and Gran Classico add spice and a bitter, herbal edge. Created by Jared Kline at Half Step in Austin, Texas in 2018, shaken and served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
45 ml
Pineapple Juice
30 ml
Lime Juice
15 ml
Velvet Falernum
11 ml
Gran Classico
11 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Blend the ingredients using a whip shaker.
  2. Pour over ice through a strainer.
  3. Top with soda water.
  4. Insert a spear into the glass.
  5. Garnish with a slice of lime and a pineapple leaf.

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